Octopus salad, cuttlefish, squid, marinated anchovies, rice, salmon rolls, swordfish rolls, shells filled with mashed potatoes and salmon, shrimp
Octopus, sepia, squid, oil, salt, lemon, pepper and parsley
Spaghetti pasta with clams, olive oil and parsley
Rice with tomato, mussels, clams and shrimp
Filled pasta with lobster and tomatoes
Pasta with tomato, mussels, clams and shrimp
Bream with breadcrumbs, potatoes and arugula
Ham, salami, “capicollo” (salami made with pork neck ), “bresaola” (salted and dried beef), local typical cheese, buffalo “bocconcini” (small mozzarella cheese), mixed vegetables.
Mixed local cheese, made with buffalo milk, goat milk and cow milk.
Spiral shaped pasta with meat based sauce
Pasta with chickpeas cream, cow buffalo’s or cow’s milk cheese typical of Southern Italy and ham
Beef steak with with blsamic vinegar, arugula and Parmesan flakes
Beef steak with “Porcini” mushrooms and sauce