Octopus salad, cuttlefish, squid, marinated anchovies, rice, salmon rolls, swordfish rolls, shells filled with mashed potatoes and salmon, shrimp
Fish Dishes
Fish Starters
Antipasto di Mare
Octopus, sepia, squid, oil, salt, lemon, pepper and parsley
Fish Main Course
Spaghetti con le Vongole
Spaghetti pasta with clams, olive oil and parsley
Risotto alla Pescatora
Rice with tomato, mussels, clams and shrimp
Bauletti Ripieni all’Astice
Filled pasta with lobster and tomatoes
Mezzi Paccheri ai Frutti di Mare
Pasta with tomato, mussels, clams and shrimp
Fish Second Course
Orata alla Saporita
Bream with breadcrumbs, potatoes and arugula
Meat Dishes
Meat Starters
Antipasto del Montanaro
Ham, salami, “capicollo” (salami made with pork neck ), “bresaola” (salted and dried beef), local typical cheese, buffalo “bocconcini” (small mozzarella cheese), mixed vegetables.
Formaggio misto con noci
Mixed local cheese, made with buffalo milk, goat milk and cow milk.
Meat Main Course
Fusilli al ragù di Nonna Rosa
Spiral shaped pasta with meat based sauce
Tagliatelle su crema di ceci
Pasta with chickpeas cream, cow buffalo’s or cow’s milk cheese typical of Southern Italy and ham
Meat Second Course
Tagliata con Rucola e Parmigiano
Beef steak with with blsamic vinegar, arugula and Parmesan flakes
Entrecote con Funghi Porcini
Beef steak with “Porcini” mushrooms and sauce