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Fish Dishes

Fish Starters

Antipasto misto di Mare

Antipasto misto di Mare

Octopus salad, cuttlefish, squid, marinated anchovies, rice, salmon rolls, swordfish rolls, shells filled with mashed potatoes and salmon, shrimp

Antipasto di Mare

Antipasto di Mare

Octopus, sepia, squid, oil, salt, lemon, pepper and parsley

Fish Main Course

Spaghetti con le Vongole

Spaghetti con le Vongole

Spaghetti pasta with clams, olive oil and parsley

Risotto alla Pescatora

Risotto alla Pescatora

Rice with tomato, mussels, clams and shrimp

Bauletti Ripieni all’Astice

Bauletti Ripieni all’Astice

Filled pasta with lobster and tomatoes

Mezzi Paccheri ai Frutti di Mare

Mezzi Paccheri ai Frutti di Mare

Pasta with tomato, mussels, clams and shrimp

Fish Second Course

Orata alla Saporita

Orata alla Saporita

Bream with breadcrumbs, potatoes and arugula

Meat Dishes

Meat Starters

Antipasto del Montanaro

Ham, salami, “capicollo” (salami made with pork neck ), “bresaola” (salted and dried beef), local typical cheese, buffalo “bocconcini” (small mozzarella cheese), mixed vegetables.

Formaggio misto con noci

Mixed local cheese, made with buffalo milk, goat milk and cow milk.

Meat Main Course

Fusilli al rag├╣ di Nonna Rosa

Spiral shaped pasta with meat based sauce

Tagliatelle su crema di ceci

Pasta with chickpeas cream, cow buffalo’s or cow’s milk cheese typical of Southern Italy and ham

Meat Second Course

Tagliata con Rucola e Parmigiano

Tagliata con Rucola e Parmigiano

Beef steak with with blsamic vinegar, arugula and Parmesan flakes

Entrecote con Funghi Porcini

Beef steak with “Porcini” mushrooms and sauce

Via Ercole Garofalo, 84047 Capaccio-Paestum

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